Vegetarian Lasagana Shells

15oz ricotta cheese
1 egg
8oz mozzarella cheese shredded
8oz pamaersan cheese shredded
1 jar of pasta sauce
1/2 box of Lasagana Shells

Pre-heat oven to 350 degrees

In a large pot boil the box of lasagana shells for about 8 to 10 minutes

While shells are boiling warm up pasta sauce for about 5 minutes or until warm

In a large bowl combine ricotta cheese, egg, and mozzarella cheese.

Stir until a smooth combination.

After your shells are finished boiling drain in a colander while running cold water over them.

Take one shell and put a spoonful of your cheese mix, then add sauce to fill. Repeat for all shells.

Sprinkle pamaersan cheese on top to cover.

Then place in oven  for 20 minutes or until cheese is melted.

Serve & Enjoy!!!!