Chicken Alfredo

1 Box of Fettuccine Alfredo
1/2 a green pepper
1/2 a yellow pepper
1/2 a red pepper
1 bottle of Italian dressing
1 1/2 cup of Broccoli
3 Large Chicken Breast
        *Large= approx. 4 oz each

Optional Homemade Alfredo Sauce
1 Pint of Heavy Whipping Cream
3tbsp of butter
4 oz. of mozzarella shredded
8 oz. of parmesan shredded

*You can buy a jar of Alfredo Sauce if you don't want to make sauce.

Prep Work

• Cut up peppers
• Cut up chicken
• Mix peppers, chicken, and broccoli into one bowl with Italian dressing
• Refrigerate for 30 minutes

Cook

• Lightly grease pain with olive or canola oil.
• After heated add chicken mix.
• Turn heat up to medium/ high heat. *Chicken will produce water. Allow it to boil off.
• While chicken is cooking, boil fettuccine noodles. *This is where you would also began to make the homemade sauce.
• After water has boiled off of chicken, or is removed, this depends on your preference, allow the chicken to slightly brown.
• Drain Noodles
• Add chicken mix, alfredo sauce, and fettuccine noodles together.
• Enjoy! Goes well with garlic bread and white wine. (Only if you are 21 years or older)

Quick Homemade Alfredo Sauce.

• Boil heavy whipping cream and butter together
• Once it begins to boil, add cheese *You can also add accent seasoning and parsley flakes.
• Allow the cheese to melt and thicken sauce.
• Once it starts to melt and look thick on spoon, take off heat and allow to thicken.
• Mix in with noodles and chicken.